Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
pasties
The Drinkin’ Spelling Bee and Morning Roundup
Insight into the 331 Club’s Drinkin’ Spelling Bee, an Iron Range pasties and porketta photo travelogue, a Chowhound knocks Forum (and its Creed soundtrack), photos from FEAST, a citrus fruit walk-through, how to deploy honey and maple syrup in beer, DeRusha loves the Dominguez Restaurant, and a new bill may widen raw milk sales.
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May 19 Morning Roundup
Rachel explores the Truong family dynasty and the newly opened Cafe Kem, Iron Range pasties will be turning up in the Twin Cities (but no, nobody pronounces it “pause-stee”), three Wisconsin breweries you should know about, a Give & Take follow–up on Filipino food, sage advice for female chefs, and another take on C&G’s Smoking […]
MoreApril 28 Recipe Roundup
Apple blackberry Sussex pond pudding, Cornish Pasties, applejack pork, easy cream scones, Mexi-turkey burgers, craisin coleslaw, rhubarb cream pie, and lemon spice cookies.
MoreMarch 5 Recipe Roundup
Double pork pork burgers, the chocolate Bette LeMae, an onion poppy seed bread ring, and a beautiful rendition of the Cornish pasty.
MoreJanuary 18 Morning Roundup
A review of the Grand Dining Room in Nisswa, an eye-catchingly offensive call to frequent Paradise Market in Hopkins, the highest-impact breakfast photo of 2010 (courtesy of Iggers and Stabby’s), Lift Bridge wins a packaging award for its Crosscut Pale Ale, meditations on binging and regret (plus recipes), a look at the incredible pasties of […]
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