Some interesting restaurant license applications in motion (World Street Kitchen, Tilia, etc.), a look at how local food trucks pass (or fail) city inspections, a call for Black Sheep Pizza to do dessert, details on a St. Paul Public Library food film series, a mixed review for the far-ranging Maruso Street Food in City Pages, tasting notes for Singing Hills Dairy’s goat feta, and a gala reception featuring local purveyors for the film American Meat at Söntés in Rochester.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest