Katie watches (and photographs) an expert making Tom Yum Soup, Sharyn shoots some gorgeous vegan lemon cream cheese cupcakes and udon with tofu from Midori’s, the Homegrown Minneapolis initiative slowly and pluckily wends its way through the city’s bureaucracy, Lenny Russo of Heartland points out that there’s really no such thing as “cheap food,” and Food Snobbery presents a pretty comprehensive recap from a three-day UW Extension canning course.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest