Girl Friday is just now catching on to the awesome squisk I’ve been using as often as possible for the past year, Rachel visits Northeast Social, photographer Richard Fleischman captures the last night at D’Amico Cucina [via City Pages], Chef Chris shares some thoughts on Kill It & Grill It cookbook by Ted Nugent, Well Fed Guide to Life hits up the 5-8 Club, insight into the impact of cool, dry weather on various delicious local crops, Teddy recaps the $2 limited-time-only Punch panino, and how to make your own bacon.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest