Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Rick Nelson reports that Chambers is well and truly history, to be replaced by a restaurant called D’Amico Kitchen. It’ll be “a casual, contemporary Italian concept” featuring $8 to $12 small plates and pizzas, plus other entrees. John Occhiato, of D’Amico Cucina, will be taking the helm of D’Amico Kitchen.
MoreGirl Friday is just now catching on to the awesome squisk I’ve been using as often as possible for the past year, Rachel visits Northeast Social, photographer Richard Fleischman captures the last night at D’Amico Cucina [via City Pages], Chef Chris shares some thoughts on Kill It & Grill It cookbook by Ted Nugent, Well […]
MoreAndrew Zimmern writes that within 48 hours of D’Amico Cucina closing, it’s announced that D’Amico is taking over the food service at the Chambers Hotel.
MoreA detailed dispatch on the doings at D’Amico via Dara. The closing of D’Amico Cucina, the opening of a new Italian (not “Northern Italian,” not “Southern Italian”) mystery project, the fate of chefs and staff — much is disclosed, more still is speculated upon.
MoreZimmern reports that “after 22 years, D’Amico Cucina is shutting its doors serving its final meal on June 27th.”
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