A long and thoughtful profile of Dave’s Brewfarm, Bill Roehl turns his hairy eyeball upon the 2010 Bite of Burnsville, photos by Katie from Grecco’s on the St. Croix, why carp isn’t (but may soon be) what’s for dinner, a quick review of the dim sum at Yangtze, a new chef may rouse the sleepy Harry’s, an interview with Mike Hoops from Town Hall Brewery, a look at Peace Coffee, and Aaron tries the pizza at Downtime Grill.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest