Latte art and Town Talk mixology by K-SAKI, Rogue Dead Guy whiskey by andy pucko, smoked trout risotto by jwannie, penne with zucchini in a lemon parmesan cream sauce by pickycook, and the Wisconsin cheeseburger quesadilla by rabidscottsman.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest