Sue Doeden writes up Hot John, an old-school Minnesota hotdish with a few new updates (the addition of bison meat and minced garlic).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Sue Doeden writes up Hot John, an old-school Minnesota hotdish with a few new updates (the addition of bison meat and minced garlic).