A look at the soon-to-be-reborn Hans’ Bakery in Anoka. A taste of the Juicy Lucia open-face burger at Fika at the American Swedish Institute (home to our upcoming North Coast Nosh this Sunday). The Hola Arepa team is opening a bricks-and-mortar restaurant. DeRusha tries the wings at D-Spot (above; here’s our review). St. Paul’s Acme Deli expands. And if you’re looking for how to best spend your Kickstarter dollars, there’s a Ghanian restaurant called Asase Yaa, a bricks-and-mortar Prairie Dogs shop, and a proposed place called ¡LatinoFlavor! vying for your attention.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest