An intriguing Facebook post from Green Ox Meat Co., makers of some of the area’s best-regarded charcuterie: “We are no longer in production and are in the process of a name change. We are pursuing space in Minneapolis to get a fully USDA licensed facility up and running. Cara Irish Pubs has a bit of our product left, but for the most part the sausages and cooked charcuterie they sell is no longer made by ‘Green Ox.’ Please keep your ears open for our new company and we will let you know when product is available to the public.”
Green Ox on the Move
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Wonder if that’s because Kieran is no longer officially involved with the pubs, now that he has his whiskey?