Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Details on how a bill to allow Sunday liquor sales died again (features the following apparently un-ironic doozy of a quote from Rep. Joe McDonald, R-Delano: “I think the blue laws are a part of Americana that everyone wants to get back to”), illustrator Kyle Coughlin’s take on a food truck, Green Ox Meat Co. […]
MoreAn intriguing Facebook post from Green Ox Meat Co., makers of some of the area’s best-regarded charcuterie: “We are no longer in production and are in the process of a name change. We are pursuing space in Minneapolis to get a fully USDA licensed facility up and running. Cara Irish Pubs has a bit of […]
More@DeRushaEats comments on the Green Ox charcuterie at Cooper, @Masu_NE seeks “excellent cooks and sushi chefs,” @Chowgirls caters a fundraiser for the Minnesota Coalition for the Homeless and Animal Humane Society, and @SewardCoop promotes their March Campaign Food Drive.
MoreChef Mike Phillips has built a strong local reputation in recent years for his work at the Craftsman, particularly for putting together what many consider the best charcuterie plate in the Upper Midwest, and among the best in the country. Now, he’s leaving the Craftsman and going into business with Kieran Folliard, whose Cara Pubs […]
More
