Girl Scouts in Hock and Morning Roundup

A Senate committee moves toward allowing liquor stores to be open on Sundays, details and brackets from the upcoming Minnesota Monthly Local Chef Challenge, Rick profiles the owners of Pizzeria Lola (our glowing review is here), animated .gifs and commentary from the fish fry at St. Albert the Great in Seward Longfellow, seasonal restaurants are opening back up in Wisconsin’s Lake Pepin region, a look at the newly opened Herb Box (our story’s here), how Sardine (of Madison) fights to serve sustainable fish and how the Madison protests have both helped and hurt the city’s restaurants, Summit talks about how it’s going green (environmentally, that is), and a new Girl Scout cookie business model has some local troops in debt to the Scout Council.


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