MPR’s Dave Peters explains “Food Miles,” or how much gasoline it takes to get your “local” food. Zimmern says downtown is the “absolute worst place on earth to open a restaurant” and links to the MUV BOX (when can we see one of these in Minneapolis?). Patrick makes fried catfish with fried holy basil, Eat Drink Pretty makes a gorgeous raspberry dessert table, and SGT goes in-depth on nature’s candy. Lastly, vita.mn is voting on the hottest servers and bartenders. Lucé’s at the top of the list. Really?
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest