Food Miles, Downtown Restaurants, Catfish, Berries, and The Hottest Bartenders

MPR’s Dave Peters explains “Food Miles,” or how much gasoline it takes to get your “local” food. Zimmern says downtown is the “absolute worst place on earth to open a restaurant” and links to the MUV BOX (when can we see one of these in Minneapolis?). Patrick makes fried catfish with fried holy basil, Eat Drink Pretty makes a gorgeous raspberry dessert table, and SGT goes in-depth on nature’s candy. Lastly, is voting on the hottest servers and bartenders. LucĂ©’s at the top of the list. Really?