Food Miles, Downtown Restaurants, Catfish, Berries, and The Hottest Bartenders
MPR’s Dave Peters explains “Food Miles,” or how much gasoline it takes to get your “local” food. Zimmern says downtown is the “absolute worst place on earth to open a restaurant” and links to the MUV BOX (when can we see one of these in Minneapolis?). Patrick makes fried catfish with fried holy basil, Eat […]
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