Flowchart: Let’s Grab Pizza!
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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If I was looking for fresh ingredients on my pizza, I’d lean heavily toward the spots on the lower right side of the chart.
no category for pizza by the slice? I recommend Mesa Pizza in Dinkytown, which is a spin-off of Ian’s Pizza in Madison (which itself is a spin-off of the legendary Antonio’s in Amherst, MA).
Supporters of Red’s Savoy should try Skinner’s on Randolph Ave. in Saint Paul.
This is very funny! I ended up at Black Sheep, which I really love.