Pizza Luce

Eating at MSP and Morning Roundup

Rachel rounds up the best eating that MSP (the airport) has to offer, a blogger sounds off on some restaurants’ bewildering and pricetag-free oral recitation of nightly specials, a long-form interview with cheesemaker Andy Hatch (of Pleasant Ridge Reserve fame, and maker of the new Rush Creek), Cannon River Winery is producing a special dessert […]


Sea Change Cooking Class and September 15 Tweet Rodeo

@SeaChange_Mpls’ Erik Anderson hosts a cooking class (with wine pairings!), @FACESMearsPark publicizes Fever Pitch (starting on Tuesday), @SewardCoop explains their egg shortage (though they do have eggs in stock), @PizzaLuce enables online ordering at a few locations, and @SweetCheeksBaby recommends locally made, reusable fabric @ReBagItBags for food storage.


Organic Donuts and August 10 Tweet Rodeo

@ChefShack1 now boasts completely organic mini donuts, @MSPMag seeks #restaurantweek feedback, @France44Cheese comments on a delicious cheese’s discontinuation, @McNallySmith reminds you of the @PizzaLuce block party this weekend, and @The_Wedge  tracks local sales for their Eat Local challenge.