Fermentation Gone Wild

Fermentation expert Sandor Katz will give a one-off class on “wild fermentation” at Mississippi Market Tuesday, July 28, 6-8:30pm — cost is $30. “Come experience how simple it is to make your own kimchi, kefir, and other fermented delicacies,” urges the class description, “with Sandor Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods.”