Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
fermentation
Fermentation Fest and October 8 Tweet Rodeo
The latest from Twitter: @TCfoodies talk Wisconsin’s Fermentation Fest, @MCFarmersMkt reminds us that seasonal produce is still flowing, and @BirchwoodCafe is looking to expand.
MoreNovember 30 Tweet Rodeo
Good for both reubens and your digestive system, @Amy_Boland demystifies the sauerkraut-making process and emphasizes its simplicity, @KatieBips concisely sums up the Il Gatto / Figlio comparison, @Atlantic_Food announces the most alcoholic beer (with, incidentally, an equally awesome name) and its runners-up, @TheSaltyTart announces pastry availability at Java Jack’s (in addition to the flagship Midtown […]
MoreAugust 3 Tweet Rodeo
The date is set — @LeeZukor announces the SGT Picnic / Pig Roast on September 13th (and also discusses the growing “backyard CSA” trend mentioned in a previous Tweet Rodeo), @MSMarketCoop is selling a limited supply of 5-lb. cases of fresh Michigan blueberries, @DuplexMpls offers a free glass of wine with your Fringe Festival ticket […]
MoreFermentation Gone Wild
Fermentation expert Sandor Katz will give a one-off class on “wild fermentation” at Mississippi Market Tuesday, July 28, 6-8:30pm — cost is $30. “Come experience how simple it is to make your own kimchi, kefir, and other fermented delicacies,” urges the class description, “with Sandor Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft […]
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