Swedish pancakes plus balsamic vinegar; spinach, Capriko, and mushroom pie; mini Reubens; hot and Jamaican jerk wings; vegetarian bean chili and a USPS rant; cheddar fondue; Oeufs en Meurette; and Nonna’s Sugo.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest