Drunken Pig Chocolates and Recipe Roundup
Spiced Cubano, pretzel bites with spicy cheese dip, coconut curry soup with tomatoes and pumpkin, Drunken Pig chocolates, Wisconsin Swiss / gruyere fondue, and wild rice and honey sprouts.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
fondue
Shrove Tuesday Pancakes and Recipe Roundup
Shrove Tuesday pancakes, Wisconsin four-cheese fondue, Pretty in Pink Sangria, and steel cut oatmeal with milk and berries.
MoreCharlie’s Cafe Exceptionale Potato Salad and Recipe Roundup
Charlie’s Cafe Exceptionale potato salad, chicken and hominy chili, Wisconsin cheddar fondue for two, Meyer lemon pesto, apple-cranberry crisp, banana chocolate chip bread, peanut butter cups, red velvet creme brulee for two, and chocolate raspberry mini martinis.
MoreTall Grass Brewing and August 16 Tweet Rodeo
@SanctuaryRest quotes Chef Patrick Atanalian’s description of his latest menu, @SurdyksLiquor promotes the 4 Orange Iron Cocktail Competition, @DeRushaEats samples @GrandmaRubys fudge fondue, @GrovelandTap hosts the president and founder of Tall Grass Brewing this afternoon, and @DunnBrosMPLS offers two-for-one fruit freezes today.
MoreFebruary 8 Recipe Roundup
Swedish pancakes plus balsamic vinegar; spinach, Capriko, and mushroom pie; mini Reubens; hot and Jamaican jerk wings; vegetarian bean chili and a USPS rant; cheddar fondue; Oeufs en Meurette; and Nonna’s Sugo.
MoreOctober 28 Recipe Roundup
Simple chocolate cake to celebrate the 100th post of A Crafty Lass, two fondues from The Dabble, a French macaroon kitchen challenge (check out our own Thai iced tea macaroons here), butternut squash and leek gratin, a reliable looking recipe for pumpkin seeds, and white bean soup with bacon, thyme, and rosemary.
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