This week in the Tap: A look ahead at upcoming restaurants in the greater Minneapolis-St. Paul metro area, notes about spots that have closed, and about those that have recently opened.
The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor James Norton at firstname.lastname@example.org.
- Delicata, 1341 Pascal St, St. Paul | A pizzeria and gelateria by Matty O’Reilly, J.D. Fratzke, and Noah Barton.
- Kaiseki Furukawa, 33 1st Ave N, Minneapolis | Classic kaiseki (progressive small courses) dining at Kaiseki Furukawa, sister restaurant to Kado no Mise. $168 per plate (including gratuity and tax.)
- Barrel Theory Beer Company, 248 E 7th St, St. Paul | As per the Growler: “A partnership between Surly Brewing Company’s former director of technology Brett Splinter, former Surly brewer Timmy Johnson, and CPA Todd Tibesar.” Our preview is here.
- Hoops Brewing, 325 S Lake Ave, Duluth | Expectations have been high for this new brewery, a project of Dave Hoops, formerly of Fitger’s. Our tasting notes.
- 12welve Eyes Brewing, 141 E 4th St, St. Paul | Summer | Brewery and taproom the Pioneer Endicott Building in Lowertown. Our overview coming soon.
- Portillo’s, 8450 Hudson Rd, Woodbury | First Minnesota outpost of the famous Chicago hot dog empire. Here’s our take on it.
- 510 Lounge & Private Dining, 510 Groveland Ave, Minneapolis | Private event space and open-to-the-public lounge run by Chef Don Saunders (The Kenwood).
- Gray Duck Tavern, 345 Wabasha St, St. Paul | “Comfort food from all over the world.”
CLOSED / CLOSING:
- Brewer’s Table at Surly
- Wild Rice of Bayfield, Wis. (Oct. 14).
- Haute Dish
- Dulono’s Pizza (closing its Uptown spot and consolidating business in the North Loop after 60 years on West Lake Street).
- Loring Pasta Bar (bought by managers, reopening as LRx).
- Victory 44 (Upton 43, also helmed by Erick Harcey, is moving to the North Loop, and the Dirty Bird is closing).
- Trotter’s (changed owners; re-opening as Tillie’s Farmhouse [see below]).
- Tanpopo (one of our favorite spots; closed just as the promising Kado no Mise and Kaiseki Furukawa come online. Kyatchi will open a new location in the space. Sunrise, sunset).
- Jerusalem’s (building to be demolished; closing end of August).
- Sidhe Brewing (reopening as Culhane Brewing in Lowertown, St. Paul).
- Sunrise Inn (The venerable 3.2 bar will reopen as Bull’s Horn Food and Drink under the aegis of Doug Flicker).
- Popol Vuh and Central | Fall | A two-restaurants-in-one (a la Birdie and Nighthawks) high-concept/street food purveyor with a Mexican emphasis. From the team behind the successful Lyn65 in Richfield.
- NOLO’s Kitchen and Bar and The Basement Bar, 515 Washington Ave N, Minneapolis | September
- Bardo, 222 E Hennepin Ave, Minneapolis | Summer | A new “modern American bistro” in the old Rachel’s spot in Northeast, with chef/owner Remy Pettus.
- Hai Hai, 2121 University Ave NE, Minneapolis | Early Fall | New Southeast Asian restaurant by the team behind Hola Arepa at the former Double Deuce location.
- Rebel Donut Bar, 1226 2nd St NE, Minneapolis | Soon | More action within the “fancy doughnut” sphere, but in this case miniaturized.
- Haskell’s Wine Bar, 901 Nicollet Ave, Minneapolis | September | A wine bar and lunch counter in the Young Quinlan building by the famed and venerable liquor store folks.
- Minnesota Barbecue Company, 816 Lowry Ave NE, Minneapolis | 2017 | A Kansas-City-style barbecue place to be led by Chef Kale Thome of the Travail team (and a Kansas native).
- Great Northern Smokehouse, 3238 W Lake St, Minneapolis | 2017 | Another barbecue spot in the former Falafel King on Lake and Lyndale.
- Funky Grits, 805 E 38th St, Minneapolis | Late Summer | A soul food spot in the home of the short-lived Hell’s Chicken and Fish.
- Malcolm Yards Market, 501 30th Ave SE, Minneapolis | 2018 | A food market that will capitalize on its proximity to Surly’s massive brewery/restaurant complex.
- Eureka Compass Vegan Food, 629 Aldine St, St. Paul | 2017 | Now open a few nights each week in the space the owners will renovate now that their Kickstarter campaign has succeeded.
- Waldmann Brewery and Wurstery, 445 Smith Ave, St. Paul | September | “A craft brewery specializing in German lagers and a wurstery offering a variety of house-made sausages.” Another Kickstarter campaign success.
- The Market House Collaborative, 289 5th St E, St Paul | Fall | As per the Shea designers: “The space will include a seafood market, a casual seafood restaurant, a boutique butcher shop, and a bakery, and we can’t wait to kick off.”
- Seventh Street Truck Park, 214 West 7th Street, St. Paul| August 25 | As per Eater, a food hall with a rotating collection of trucks and three separate bars.
- Keg and Case revitalization of the Schmidt Brewery, 928 W 7th St, St. Paul | 2018 | Featuring restaurants by the teams behind Corner Table, Hola Arepa, and Five Watt, plus Sweet Science ice cream.
- Tillie’s Farmhouse, 232 Cleveland Ave N, St. Paul | Summer | Seasonal cuisine, some of it with a Scandinavian influence — with ingredients from local farms — in the former Trotter’s Cafe. Trotter’s menu remains until the reopening.
- 11 Wells, Millwright Cocktail Room, Historic Hamm’s Brewery, St. Paul | Postponed to “at least 2018” | Multi-state distribution is keeping them busy.
Greater Twin Cities Area and Beyond
- Back Channel Brewing Collective, 4787 Shoreline Drive, Spring Park | Summer
- Deconstructed, 705 Century Ave N, Suite B, Maplewood | Soon | A new pasta and pho spot by the owner of :D-Spot.
- Oakhold Farmhouse Brewery, Midway Township | 2017 | Brewer Caleb Levar is putting the finishing touches on the brewery’s new barn on the property just south of Duluth.
The Tap is the Heavy Table’s guide to area restaurant openings, closings, and other major events. The Tap is compiled and published biweekly by the Heavy Table. If you have tips for The Tap, please email James Norton at email@example.com.