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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Minnesota

Dining In Pine City, Minnesota

Gastro-Tour by Amy Rea08/01/202207/29/2022

Jamaican Caribbean Cuisine in Roseville

In Depth by Piercarlo Valdesolo06/08/202206/08/2022

Pau Hana In Savage, Minn.

In Depth by Stacy Brooks05/03/202205/03/2022

Beer Tasting 101

Brew by Louis Livingston-Garcia04/18/202204/14/2022

Churchill Street in Shoreview, Minn.

In Brief by Amy Rea04/12/2022

Minnesota Spice

History by Eli Radtke03/01/2022

Toward a Safer Table: A Minnesota Pandemic Venue Guide

News by Staff12/06/202102/22/2022

The Curderburger at Culver’s

In Brief by Amy Rea10/15/202110/15/2021

A Culinary World Tour of St. Cloud

Gastro-Tour by Amy Rea09/27/202109/22/2021

On Manoomin and ‘Wild Rice’

Seasonally Yours by Wendy Makoons Geniusz09/22/202109/19/2021

3 Cricketeers: The Insect Ranchers

In Depth by Amy Rea03/22/202103/22/2021

Lake Street Profiles: Ingebretsen’s Nordic Marketplace

Lake Street Profiles by Lauren Sauer03/15/202103/15/2021

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