@The_Wedge links to an NYTimes article on cooking brunch for a crowd (they recommend baked eggs), @MarthaAndTom succinctly review the Bull Run / Rustica collaboration, @Sheelar fittingly gets a tattooed sleeve dedicated to baking (check out the pictures: 1 2 3 4 5), @FlatEarthBrew mixes up some wassail for the week, and @Amy_Boland writes a how-to on her favorite Christmas tradition, homemade ravioli.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest