Rachel reviews Anchor Fish and Chips, Thanksgiving sides by Katie, a video about the making of creamed honey, Edible Cities interviews Andrew Zimmern, Iggers tries and likes the grilled beef sandwich at Maashaa’allah restaurant, the old Rustica location memorialized, Simple, Good, and Tasty visits Thousand Hills Cattle Co., praise for the udon of Zen House in Hermantown, and Bradstreet is offering mixology classes.