Two central Wisconsin butchers rise to the level of Master Meat Crafters, Dara previews Sparks in Bryn Mawr, the first page of locally produced gastronomic graphic novel Cocotte, a pancake breakfast to benefit the Women’s Prison Book Project, Rick looks for feedback on whether servers should confront customers who radically undertip (prepare to enjoy commenter chadmg7, who channels the spirit of Mr. Pink), a taste of Rush River Unforgiven Amber Ale, and a profile of Wisconsin-made Gail Ambrosius truffles.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest