Rachel writes up the hotter-than-magma restaurant Travail while City Pages freelancer John Glas gets into hot water for trying to score some free wine and food, Kings Wine Bar introduces their new chef, Chad Reilander (PDF of press release), Carr Valley rolls out some awesome-looking seasonal cheddars, The Well Fed Guide to Life hits Stella’s and talks smack about Matt’s versus the Nook, and the Pak Zam Zam space in Northeast is now Marrakech. Also: It’s Kanelbullens dag (Cinnamon Bun Day) today both in Sweden and over at the American Swedish Institute (2600 Park Ave., Minneapolis), so head over between noon and 7pm to buy your freshly baked cinnamon roll for a mere $3. Swedish coffee will also be available.