Over at Mediation, Taylor is planting the seed for the buying of a churro-maker at Hockenbergs. The post is sort of like a brief one-act play about kitchen supply stores.
Churros, Anyone?
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Churro “maker?” Baby, we do it Mexican-style in my house. A frosting tube, a deep fryer full of bubbling oil and a few brown paper bags.
Churros? We produce Suffed Churros in Minnesota. CHURRISIMOS LLC is our brand. Filled with delicious bavarian cream, strawberry jelly or your favorite flavor. Make your order for special events as weddings, parties, receptions, movie theaters, stadiums, restaurants, gas stations, cafes, grocerie stores, supermarkets, etc. Our capacity of production is very big, I meant, hundreds of churros per hour, maybe thousands?…Just call us at 612 267 9507…you gonna love the authentic stuffed churros…and something very important, our churros are really fresh, we make it for you, never frozen.
Let me know your progress on if you got one. I am interested in hearing about it. My site doesn’t sell them just talks about and sells merchandise.
TheHeadChurro at Henrychurros.com