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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Sponsored

Gorkha Palace Celebrates 10 Years of Business

Sponsored by sponsored09/04/202009/03/2020

Jorge Guzman Will Teach Pibil at Chef Camp 2018

Sponsored by sponsored05/24/201805/24/2018

How to Roast a Whole Saddle of Goat or Lamb

Sponsored by sponsored05/08/201805/10/2018

New from James Beard Cookbook Hall of Famer Beatrice Ojakangas

Sponsored by sponsored05/03/201805/02/2018

Chef Camp Presents: Knife, Cast Iron, and Yakitori Skills Classes at Lowry Hill Meats

Sponsored by sponsored05/02/201805/01/2018

Introducing Chef Camp’s Chef-Instructors: Karl Gerstenberger

Sponsored by sponsored04/24/201804/23/2018

Chef Camp Announces First Chef for 2018: Nettie Colón + Underground Cooking

Sponsored by sponsored04/18/201804/18/2018

Easy Roast Leg of Lamb or Goat

Sponsored by sponsored03/21/201803/22/2018

Corned Lamb Hearts

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Nose to Tail Cooking: Lamb Head Cheese with Meat from Shepherd Song

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The Campaign to Save the Boundary Waters

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The Sioux Chef’s Indigenous Kitchen: A Preview

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