Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Butcher Block, operating out of the former Fugaise space at 308 E. Hennepin Ave., starts selling box lunches this coming Monday. The restaurant is slated to open in earnest on June 16. Two interesting things: Their hours are going to be late — 5pm-2am Monday through Thursday, and 5pm-4am Friday through Sunday. And they […]
MoreKip Clayton, VP of Business Development for Parasole Restaurant Holdings, responds to the buzz of criticism of the newly opened Burger Jones vis-a-vis service: “The issue we’re encountering early on is a kitchen designed for approximately 600 guests per day that is putting out burgers for 1200 guests per day,” he writes. “Combine that with […]
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