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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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In Their Own Words

Nettie Colon & the Persistent Pop-up

In Their Own Words by Susan Pagani03/22/201603/22/2016

The Farmhouse Market in New Prague

In Their Own Words by Amy Rea11/30/201511/29/2015

Allyson Rolph, Head Brewer at Superior, Wisconsin’s Thirsty Pagan

In Their Own Words by Liz Scholz10/20/201510/20/2015

Jennifer Edelson of PopOrganic Lollipops

In Their Own Words by Tricia Cornell05/05/201505/04/2015
Mo Rocca Cooking Channel

Mo Rocca on My Grandmother’s Ravioli

In Their Own Words by John Garland10/15/201410/14/2014

John Kraus at “The Super Bowl of Pastries”

In Their Own Words by Jane Rosemarin10/06/201411/01/2014

Jen and Kate Lloyd of Rise Bagel Co.

In Their Own Words by Jill Lewis09/03/201409/02/2014

Joshua Lindstrom of Fika Coffee

In Their Own Words by James Norton08/21/201408/20/2014

A Conversation with Erik Anderson

In Their Own Words by Peter Sieve04/25/201405/05/2014

Hans’ Bakery in Anoka

In Their Own Words by Tricia Cornell03/04/201403/03/2014
Izzy's in Minneapolis

Jeff Sommers of Izzy’s Ice Cream

In Their Own Words by James Norton01/31/201402/05/2014

Jeff Hertzberg, Coauthor of Artisan Bread in Five Minutes a Day

In Their Own Words by Tricia Cornell12/16/201312/16/2013

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