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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Farm, Field, and Stream

Island Creek Oysters at Meritage

Farm, Field, and Stream by John Garland10/02/201210/02/2012

Wollersheim Winery in Prairie du Sac, WI

Farm, Field, and Stream by John Garland06/06/201206/06/2012

Why Should You Sign Up for a CSA?

Farm, Field, and Stream by Tricia Cornell04/19/201204/18/2012

The Artisan Bread of Pony Farm Food in Bemidji, MN

Farm, Field, and Stream by Sue Doeden03/22/201203/21/2012

Swanberg and Khan Aquaponics in Hugo, MN

Farm, Field, and Stream by Elizabeth Millard03/19/201203/19/2012

Greens in Winter: Cold-Weather Farming in Minnesota

Farm, Field, and Stream by Tricia Cornell03/12/201203/12/2012

Kevin Doyle of Forest Mushrooms

Farm, Field, and Stream by Emily Schnobrich03/01/201203/04/2012
Four Daughters Winemaker Justin Osborne

Four Daughters Vineyard & Winery, Spring Valley, MN

Farm, Field, and Stream by John Garland02/28/201202/27/2012

Notes from the Sustainable Farming Association Conference

Farm, Field, and Stream by Staff02/27/201202/29/2012

Smude’s Sunflower Oil of Pierz

Farm, Field, and Stream by Tricia Cornell09/12/201109/12/2011

Rush River Produce of Maiden Rock, WI

Farm, Field, and Stream by Kevyn Burger09/01/201109/01/2011

The Wild Boar of Mike Fogel from Buffalo Gal

Farm, Field, and Stream by Drew Kerr08/24/201108/24/2011

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