Tongue in Cheek, A Tattoo for Ham, and More
A trade of a tattoo for ham, a guanciale carbonara recipe, a visit to Tongue in Cheek for a burger, and more.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Churn
Spyhouse Overnights Hot Coffee and More
Spyhouse and Thermos stage a lovely PR stunt involving cross-country hot coffee, Jamie Malone leaves Sea Change, a big Modern Cafe anniversary, and more.
MoreHans’ Bakery Expands, Everyday Beers, and More
Hans’ Bakery is opening an Orono location, a new olive oil store called Olive You is open in St. Paul, and more.
MoreGyst and Meadowlands Kickstarters and More
Kickstarters for Gyst and Meadowlands Chocolate, previews of The Third Bird and Salt Cellar, and more.
MoreBuster’s Reopens, Agra Culture, and More
Buster’s on 28th is back in business after a serious fire, a taste of Iftar buffets, and more.
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A St. Croix Dining Trip, Rival House Opens, and More
A look at the buzz on Rival House, the St. Croix river valley, and the upcoming Merchant. Plus: The world’s first alkaline cocktail at Marvel Bar!
MoreMarche Opens, Cook St. Paul Reviewed, and More
Marche is now open, a taste of Cook St. Paul, and more.
MoreObama-Rama, Plenty of Cheese, and More
President Obama makes a stop at Matt’s Bar and The Golden Fig, a visit to the Green Spoon Cafe, an interactive cheese factory history map, and more.
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Pampuch’s Return, Wall Street Journal Ink, and More
Chef Scott Pampuch is back in town, The Wall Street Journal highlights a couple of local beverages, and more.
MoreJoy On the Rocks, LTD Brewing Opens, and More
LTD Brewing opens in Hopkins, Joy Summers launches a cocktail culture blog, Prairie Dogs plans a ten-day pop-up and more.
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