Red Table Meats Debuts, Maple Island Brewing Opens and More
New breweries in Stillwater (Maple Island) and Nisswa (Gull Dam) open, Red Table Meats makes its debut, and Bon Bree Brick bounces back.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Churn
Saguaro Opens, a Tiny Diner Visit and More
A new Southwestern restaurant called Saguaro opens, a visit to Tiny Diner, a 2,000-person meal in St. Paul, and more.
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A Burrito Bounty, the Salt Cellar, and More
World Street Kitchen is hoping to track down a graffiti bandit, a look forward to the Salt Cellar and its forager chef, and more.
MoreFire Hits Dorset, ‘Restaurant Capital of the World’
Sad news this morning out of the Restaurant Capital of the World: Companeros and Dorset House, two of the four restaurants in tiny Dorset, MN, burned down overnight, possibly due to lightning. Our report on Companeros is here.
MoreBad Weather Builds Out, A Look Back at the Fair, and More
Bad Weather Brewing Company is opening a St. Paul taproom, food writers visit Wayzata’s 6Smith and Cov, and buzz for Sujeo in Madison.
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Healthy Fair Fare, Third Bird Opens, and More
A trip to Hen House Eatery, the Third Bird opens, some ink and images of Adam Gorski at La Belle Vie, and more.
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Saxon Creamery Cheese, a Workshop Preview and More
A look ahead at the Workshop, a food-focused comic strip, Stonehouse Coffee evolves, and more.
MoreNew Wayzata Restaurants, Summit’s Herkulean Woods, and More
Summit announces a new Unchained series beer called Herkulean Woods, a dining tour of Wayzata, and more.
MoreHeggies, Mushroom Foraging, the Wage Hike and More
A profile of the mushroom foraging Yerichs, a look at the rise of Heggie’s pizza, and more.
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