Our own Tricia Cornell finds inspiration at the farmers market with Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce (we’ve also written about the book). And our own Paige Latham has some thoughts about “everyday” beers and why macros don’t cut it. The Permaculture Research Institute is raising money on Kickstarter. A new olive oil store called Olive You is open on Selby Ave. in St. Paul. And Hans’ Bakery will open an Orono location (here’s our profile of them).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest