Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
If you’re intrigued by the idea of eating a $76, 50-ounce bone-in ribeye at Manny’s because… well, more or less because it’s there… we’ve got just the Facebook group for you: Bludgeonfest 2009. The action goes down Sat., Feb. 28 from 8:45-11:30pm at Manny’s.
MoreA Craigslist posting offers a pizza and sandwich shop for sale in a northern suburb, near a Cub, Lifetime Fitness, and a local high school. Altopiano’s Pizza in Coon Rapids is on the same street (Northdale) as a Cub, Lifetime Fitness and a local high school. The post has photos, so if anyone reading has […]
MoreThis week only, in honor of Fat Tuesday: Muffaletta, Jambalaya, and Soft Shell Crab Po’ Boy at Hell’s Kitchen for lunch and dinner. All that, and zydeco music, too…
MoreOn Thursday, Mar. 19, the Field Regina Northrop Neighborhood Group is putting on a night out that’s worth a drive. $12 buys a ticket to a dessert bar, silent auction and a showing of Butch Cassidy and The Sundance Kid at the Parkway Theater. Lee Dean (editor of the Strib’s Taste Section and author of […]
MoreMetro Magazine presents thirteen of the best bakeries in the Twin Cities, a rundown of Friday fish fries by Stephanie March over at Mpls.St.Paul, Stewart “Shefzilla” Woodman Dee Wayne tears into the Mpls.St.Paul readers’ picks for best restaurants with righteous and well-founded anger (Best Seafood… #4 Red Lobster… Christ!), and Dear Dara wimps out by […]
MoreMore details on that Salty Tart brunch from 11am-2pm, March 8, at Midtown Global Market. The meal includes your choice of either sweet or savory crepes, potato pavé and field green salad with house made vinaigrette. Cost: $8.95 per person.
MoreI just rang Brasa to confirm that their new location previously held by the Italian Pie Shoppe on Grand will be opening “Mid-May.” Thanks to Sharyn for the tip. Zimmern has more on this new Brasa location.
MoreJeremy Iggers visits Mort’s Deli in Golden Valley where in half of his piece he makes the case that it’s a Jewish delicatessen and Erin and Ben visit Cafe Twenty Eight, a place where I’ve wanted to go to numerous times but have been continually caught by their 9 PM closing time. Mecca Bos-Williams finds only few […]
MoreA special brunch by Salty Tart‘s Michelle Gayer will be available from 11am-2pm on Sunday, March 8, in the Midtown Global Market. At 2pm: a free sneak preview of Food, Glorious Food!, the spring concert by The Twin Cities Gay Men’s Chorus.
MoreIf you don’t know about Madison, Wisconsin’s Underground Food Collective, get familiar with these dudes and their crazy style. March 7th is the Pre-Industrial Pig dinner featuring red wattles, in case you’re up for a drive.
MoreFrom the Eastside Food Coop newsletter: “Equal Exchange: Fair Trade 101, A Consumer’s Guide to Fair Trade.” On Thursday, February 26, Scott Patterson, Equal Exchange’s Minnesota Project Coordinator, will lead through the certifications for fair trade coffee, tea, chocolate, bananas, and tree nuts. 7-8 p.m. lecture, 8-8:30 discussion, 2422 Central Ave NE, Minneapolis, MN 55418. […]
MoreAt the Mill City Museum on March 8th, 2 and 3 PM, catch Rae Katherine Eighmey and Debbie Miller signing Potluck Paradise. There’ll be lemon sponge pudding and smörgåsbord meatballs. Program included with museum admission.
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