Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The Churn
New Mediterranean Table Launch Dinner at Saffron
Chef Sameh Wadi is hosting a launch dinner for The New Mediterranean Table on May 18, 2015.
MoreChefs Depart Barbette and Red Stag, The Last Saint Dinette Pop Up and More
Chefs depart Barbette and the Red Stag, J.D. Fratzke starts writing at the Pioneer Press, and more.
MoreBeard Nominees, How Find Great Chinese Restaurants, and More
A look at the Beard Award nominees for Best Chef: Midwest, beer jellies, a fight over water quality, how to find great Chinese restaurants, and more.
MoreDogwood Co-Founder Greg Hoyt Buys Rustica
Dogwood Coffee co-founder Greg Hoyt is buying Rustica Bakery, recognized by many as one of the preeminent bakeries in the state.
MorePaddy Shack Reviewed, Sisyphus Brewing, and More
Paddy Shack reviewed, a visit to Monte Carlo, Restaurant Alma news, and more.
MoreFarewell to Cedar Summit and Hello to St. Genevieve
Cedar Summit, Pracna on Main, Tryg’s, and Spill the Wine are all part of the year-end carnage.
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Out With the Old (Solera) and In With the New (Another Trader Joe’s)
As 2014 comes to a close, Solera shuts its doors and food writers reflect on their favorite haunts.
MoreOn the Discovery of Pork Shoulder Porchetta
Congratulations to Melissa Clark of the New York Times for personally discovering that you can make a simpler variant of Italian porchetta using a pork shoulder. It is exciting to hear that this dish is now enjoyed exclusively in a small section of Brownstone Brooklyn. She may be pleased and mortified in equal proportions to […]
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