Today’s Newsletter: Meritage, Midtown Global Market, and More

Today in the Tap Newsletter: We explore Dashfire’s new Cafe Dashfire line of artisan hard coffees, the first beverage of its kind to our knowledge to be worthy of that description.

And we talk to Renay Dossman, president of one of the two nonprofits that run the Midtown Global Market, about what ails the marketplace in the time of COVID-19 and what the plan is to keep the market viable for its vendors and for future visitors.

And finally, we talk to Chef Russell Klein (above) about how Meritage is weathering the financial and health-related storm that is ravaging the culinary industry.