A dazzlingly ambitious and comprehensive burger rating summary (110 eaten!) over at Mpls.St. Paul. One nagging thing, though: the miserable Matt’s jucy gets a higher rating than the Nook‘s? For real? Adam Platt defended the decision via email, calling the Matt’s burger a “cheesy char machine” (when it’s not “just jerky with melted cheese”) and explaining that his team had a “dislike of the viscousness of Nook’s cheese.” Well that’s, just, like, your opinion, man [link contains zesty language]. Actually the real problem may be this: The Mpls.St. Paul team ate at the Nook in the middle of the afternoon dead zone, and there’s an eerie and direct relationship between the size of the crowd at the Nook and the quality of the burgers.