Rachel surveys local street food (check out our Street Food directory here), tasting notes on Brainerd Lakes Beer First Pull IPA, an investigation of wheat berry risotto, a look at Peace Coffee’s upcoming coffee shop in Longfellow, a match of pasta and mushrooms (see our recent story on the same here), the Well Fed Guide to Life visits Kramarczuk’s, Uptown’s Bubble Me morphs into a Sawatdee Express, and an early look at Szechuan Spice in the former Zen Asian space.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest