Rick’s roundup of University Avenue eateries with parking, down-home breakfast at Henry’s Cafe in Maple Grove, a taste of Pastor Hamilton’s BBQ in St. Paul, tasting notes on Summit’s Unchained #9 Dunkel Weizen (here’s our take), a wheel of Wisconsin cheese sells for $8,400, meals at MaƱana and Little Szechuan, a rogue freeze does some serious damage to local apples, a story that tracks Ale Asylum’s explosive growth in Madison, Madison’s first Dominican restaurant opens on May 18, and the always-fascinating story of Wisconsin’s Crave Brothers cheesemakers.