Michael Agnew reviews barrel-aged Schmaltz’s Alt (the first beer in Schell’s answer to Summit’s Unchained series of specialty beers), author Teresa Marrone is interviewed by Edible Communities, the Well Fed Guide to Life visits The Imperial Room, Chowhounds talk about booya stew festivals (beware the outdated schedule posted high in the thread), and the second part of Rachel’s epic writeup of local street food (see also our street food directory).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest