Behold: The Potato Chip Cookie

The Churn by James Norton04/16/200904/16/2009

A Crafty Lass brings us the recipe for the kettle chip sugar cookie, an intriguing hybrid dessert. While it’s not entirely clear that the world is ready for this particular treat, it’s always fun to watch the salty/sweet Berlin Wall come tumbling down.

3 Comments

Kris on 04/16/2009 at 11:14 AM

This sounds like heaven! Sweet and salty are perfect together. Just look at bacon ice cream.
Sarah on 04/16/2009 at 11:56 AM

I was just snooping through some “church basement” cookbooks from the 50’s @ my gran’s house over Easter. “Potato Chip Cookie” appeared time and again. Perhaps a revival is on its way?
Eric on 04/17/2009 at 6:36 AM

It reminds me of getting chocolate covered potato chips from a certain bakery in Fargo. I don’t remember the name….

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