Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
beef jerky
Red Velvet Pancakes and Recipe Roundup
Red velvet pancakes (from the Herb Box), homemade naan, homemade beef jerky, vegan beef-style tagine, tongue tacos, and white bean and ham soup.
MoreBacteria Farmers and February 7 Tweet Rodeo
@YoungChef2 queries how frequently convenience trumps quality, @SurlyBrewing plans to make a “big announcement,” @CheeseGeek applauds a new cheesemaker job description, @AmSwedInstitute holds another Smörgåsbord, and @SimpleGoodTasty shares a recipe for homemade grass-fed beef jerky.
More“Jerky Distributorship” Available
[Via Craigslist:] “With jerky direct all you need to get started is $12 dollars, after you have six sales your business is already self supported.” So… wait. You’re offering to sell people six pieces of beef jerky for $12? And if they sell each of them (presumably for $2 or more), they have a self-supporting […]
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