Emily is all wrong about the Nook’s jucy (too much cheese? come on! impossible!), Rachel visits and enjoys Margaux’s Table and Acqua Restaurant in White Bear Lake, Well Fed Guide to Life broadcasts from the Guy Expo, Kate in the Kitchen likes the new Pillsbury “Simply” cookie dough that isn’t full of a bunch of artificial crap, and lovely shots of Jackson Hollow produce on Les Petites Images.
August 12 Morning Roundup
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I admit, I just had my first-ever Ju(i)cy Lucy last week, and I was underwhelmed. Are they really that special if I get them somewhere other than the 5-8 Club?