Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Chef Adam Vickerman is back at Cafe Levain as executive chef, the Minnesota DNR is hosting a bunch of maple syruping educational events this month, Roman Candle pizza in Madison leaves the Wisconsin Restaurant Association in protest of the group’s support of Governor Walker, Rachel gives a respectful review of the new Cocina del Barrio, […]
MoreEmily is all wrong about the Nook’s jucy (too much cheese? come on! impossible!), Rachel visits and enjoys Margaux’s Table and Acqua Restaurant in White Bear Lake, Well Fed Guide to Life broadcasts from the Guy Expo, Kate in the Kitchen likes the new Pillsbury “Simply” cookie dough that isn’t full of a bunch of […]
MoreMecca salutes Rudolph’s BBQ for its longevity and slams the food, Trout Caviar lets us know that ramps are still around and are great in rice pilaf, Lee makes progress on his backyard farm, a gorgeous Miel y Leche vegan blackberry lime cupcake from massdistraction in the Heavy Table Flickr pool (plus some mutant tomatoes […]
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