“What can be more Minnesotan then a good cup of coffee?” asks Zoie Glass, in an otherwise reasonable profile of Cafe Palmira coffee. Possible answers include wild rice, Eagle Mountain, wine made from certain sorts of cold-hardy grapes, hot dagos, a number of local sports teams, iron ore, Walter Mondale… uh, well, there isn’t room here to print the full list, and this is being printed on the Internet.
As Minnesotan as a Hamburger
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I don’t know about Minnesotan, but their coffee is fantastic.