A profile of Susan Brown, owner of Mademoiselle Miel. A look at the new indoor playground at Sovereign Grounds coffeehouse. A wild game take on choucroute garnie (dressed sauerkraut). Rick Nelson sings the praises of the Andy’s Garage burger and its Salty Tart bun. Looks like Jason DeRusha and I just missed WACSO at Coastal Seafoods on New Year’s Eve. A taste of HammerHeart Brewing’s Djevelens Munnvann (we dug their Hail to the Dark Gourd when we tried it this weekend). And New Ulm says farewell to Don Veigel of Veigel’s Kaiserhoff (pictured above; here’s our review of the Kaiserhoff’s famous sauerkraut balls).