Via email from Kim Ode: “A bit of new info about Monday’s Edesia Cookbook Review — Marshall Paulsen, chef of the Birchwood Cafe in Minneapolis, will be joining us (in lieu of the cafe’s owner) so we’ll get to talk to the guy who actually fires the burners! Robin Asbell, whose book The New Vegetarian is getting raves, will share her smarts with us, too. And you know there’ll be food. 7 p.m. Jan. 25 Barnes & Noble in Edina’s Galleria.” Ode adds: “I’ll be teaching a class on Saturday, Feb. 6 at the Kitchen Window about Sourdough Breads. For more info, please visit kitchenwindow.com and in the search box, type Ode. We’ll be exploring starters, making a range of breads and generally having a good time while getting smarter.”
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest