Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Kim Ode
Bread and Chocolate at Edesia Cookbook Review
Kim Ode is wrapping up (temporarily, we hope) her ongoing gastronomic salon, Edesia Cookbook Review, with a session on bread and chocolate. Ode will cover the bread part; chocolate will be represented by Robyn Dochterman, who recently opened the St. Croix Chocolate Co. in Marine-on-St.-Croix. The event takes place Oct. 25, 7pm, at the Barnes […]
MoreBaking: Live! Today!
If you’re online over the lunch hour, the Strib’s Kim Ode will be doing a live online chat today from noon to 1 pm, answering questions about baking.
MoreCheese at Edesia on Monday
Strib writer Kim Ode’s Edesia Cookbook Review features Master Cheesemakers of Wisconsin co-authors Becca Dilley and myself on Monday, Feb. 22, at 7pm. Song Lee from the France 44 Cheese Shop will be there, too, on the lower level of the Barnes and Noble in the Galleria in Edina.
MoreFebgiving in the Star Tribune
Star Tribune writer Kim Ode explains Febgiving, our in-house made-up mid-winter holiday that is feeling increasingly real as the years roll by.
MoreAn Edesia Cookbook Review Update
Via email from Kim Ode: “A bit of new info about Monday’s Edesia Cookbook Review — Marshall Paulsen, chef of the Birchwood Cafe in Minneapolis, will be joining us (in lieu of the cafe’s owner) so we’ll get to talk to the guy who actually fires the burners! Robin Asbell, whose book The New Vegetarian […]
More