Kim Ode

Cheese at Edesia on Monday

Strib writer Kim Ode’s Edesia Cookbook Review features Master Cheesemakers of Wisconsin co-authors Becca Dilley and myself on Monday, Feb. 22, at 7pm. Song Lee from the France 44 Cheese Shop will be there, too, on the lower level of the Barnes and Noble in the Galleria in Edina.


An Edesia Cookbook Review Update

Via email from Kim Ode: “A bit of new info about Monday’s Edesia Cookbook Review — Marshall Paulsen, chef of the Birchwood Cafe in Minneapolis, will be joining us (in lieu of the cafe’s owner) so we’ll get to talk to the guy who actually fires the burners! Robin Asbell, whose book The New Vegetarian […]