American Cheese Society Highlights and Morning Roundup

Wisconsin and Minnesota cheesemakers rack up the awards at the American Cheese Society competition, Bill Roehl loves the Philly cheesesteak at Bella Pizza in Rosemount, a best of the Kingfield farmers market roundup, and Rick praises the “first-rate dining” at Gather at the Walker (we did a preview and chef interview).

One Comment

  1. Trout Caviar

    The American Cheese Society needs a new name, one that doesn’t conjure images of plastic-wrapped slices of processed yellow rubber cheese. Cheese Society of America would work.

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